Membership Address: 46406 N MORRISON BLVD, SUITE A, | HAMMOND, LA 70401
Email: info@bcabbq.org
BCA was founded by cooks and other interested persons to offer contest sanctioning in a fun, family-oriented environment. The central tenant for BCA is to give product feedback in terms of allowing cooks to see their contest scores, ability to taste the top ten finishing product boxes after awards, and using a feedback system in the form of comment cards. Judges at BCA contests are encouraged (and sometimes required) to give comments about the samples they taste, be those comments positive or negative. This process will aid the cookers in the journey to creating excellent barbecue. The ultimate goal of BCA is to spread the word about barbecue throughout the world and to improve the quality of all prepared meats cooked at its contests. In the final analysis, BCA is a cook-friendly sanctioning organization that strives for excellence. This is the reason BCA's motto is "Where Excellence Begins". Please visit BCA's website at http://www.bcabbq.org or contact BCA at info@bcabbq.org for additional information on America's most innovative sanctioning body.
info@bcabbq.org - General information
president@bcabbq.org - Bob Zannini, President
vicepresident@bcabbq.org - Adam Gautreau, Vice President
secretary@bcabbq.org - Lynn Hollerman, Secretary/Administrator
treasurer@bcabbq.org - Barry Smith, Treasurer
pastpresident@bcabbq.org - Andy Hollerman, Past President
BODmemberatlarge@bcabbq.org - Nakia White, BOD member
BODmember@bcabbq.org - Brian Lipps, BOD member
james@stockyardlanding.com - James Cruse, BOD member
valleeac@gmail.com - Gerry Vallee, BOD member |